Mushroom, Cashew and Peas Xacuti curry

 Ingredients

Xacuti masala (refer recipe  at   https://goankhana.blogspot.ca/2015/03/goan-xacuti-masala.html?showComment=1488908784204 )
1 large onion chopped finely
4 cloves garlic finely chopped
1 inch piece of ginger crushed (or minced)
1/2 pound mushrooms, sliced
1 cup of peas (I used frozen)
1 cup of thick coconut milk
1/2 cup cashews (soaked in warm water for 1 hour)

prepared xacuti masala (recipe in previous post)

 Method

Add a tablespoon of oil to a pan. When oil is hot add the onions.  Cook for a little while then add garlic and ginger. Cook for about another 5 minutes. Add the mushrooms and cook for 2 minutes. Add the peas and cashews. Add about a teaspoon of salt or to taste.  Stir to mix well. Add 2 heaped teaspoons of the Xacuti masala and stir to mix well. Let cook for about 2 to 3 minutes. Add 1/4 cup of water. Mix well. Add the coconut milk and cook through. Let simmer for a few minutes. Taste and add more salt if needed.

5 servings 

Nutritional information for 1 serving
calories 135/ Total fat 7.6 g/ cholesterol 0.0 mg/ carbohydrates 13 g/ protein 5.7 g

fry onions

add ginger and garlic, cook well

Add the mushrooms, peas and salt

add the xacuti masala

add the water, and coconut milk, and cook through