Lisette's Cooking Adventures

  I had a glut of clementines that were slowly over-ripening because I could not walk by a box of this fruit at Costco. The grandkids love c...

    It has been a while since I have blogged any new recipes.  However, I just had to pass this incredible recipe on to any garlic lovers ou...

I tried this cake recipe for which I have given credit to the original blogger Elizabeth Karmel, because I had a few apples accumulating on ...

  Its apple season and if anyone is like our family and goes overboard at the apple farm then this recipe can help you use up some of that p...

  This recipe is from the Maggi Brand noodles collection. Simple to prepare and ready in minutes.  I take no credit for the brilliance of th...

  Here is a perfect addition to the Christmas platter. There are few savory additions to the Christmas Tray and the individual lacking a swe...

  1 cup all purpose flour 1/2 cup besan or gram flour 2 1/2 tablespoons semolina or sooji 1/2 cup icing sugar 1/4 teaspoon salt 1/2 teaspoon...

Ingredients For the bread 4 ounces active sour dough starter 12 ounces filtered water 1 pound 4 ounces all purpose unbleached flour (white) ...

  Scotch eggs were a favorite appetizer served in Goan homes in East Africa when I was growing up.  The original Scotch egg is a hard boiled...

Teatime - a traditional afternoon break taken mid-afternoon with a small sweet snack. This British tradition has left its mark on many ex pa...

Bread pudding is one of those overlooked desserts that needs to be appreciated more. It was one of my dad's favorite puddings, and...