Roasted Crispy Spicy potatoes

When that craving for potato chips/crisps visits you next time, prepare a batch of these potatoes instead of opening a bag from the store.  It is so easy to prepare and will pack in a load of nutrition without the additives of store-bought products.
My husband threw some in his soup last night and enjoyed it so much that we decided that home made spicy potatoes is the way to go moving forward.

Ingredients

6 medium potatoes (I used yellow organic potatoes)
1 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1 teaspoon ground jeera /cumin
1 teaspoon garlic powder
1 level teaspoon ginger powder
1 teaspoon onion powder
1/2 teaspoon or more chili powder (optional)
1 teaspoon paprika
1 tablespoon olive oil

Method

Preheat the oven to 425 F .
Line a baking sheet with parchment paper or aluminum foil.  Spray with cooking oil.

Peel and cut the potatoes into bite sized pieces.  I prefer small cubes.

Put the potatoes in a container and add all the spices.  Shake well to evenly coat the potatoes with the spices. You can use a rubber spatula as well to stir and mix.

Add the olive oil and mix well.

Tip the potatoes out on to the prepared sheet.  Evenly distribute on the sheet to form one layer.  Bake for 20-30 minutes until golden brown and crisp.  Watch so it does not burn.