This recipe is from the Maggi Brand noodles collection. Simple to prepare and ready in minutes. I take no credit for the brilliance of this recipe it comes from a Maggi site, and was passed on to me by my sister-in-law Daphne.
Ingredients
1 Packet MAGGI 2-Minute Noodles (Masala) 1 Tablespoon Oil
1 Onion (Finely Chopped)
1 Tomato (Finely Chopped)
3 Green Chillies (Finely Chopped)
2 Egg (Beaten)
3 Tablespoons Coriander Leaves (Chopped) 1 Pinch Salt
Egg Bhurji MAGGI Noodles Recipe Ingredients
Instruction
1. Prepare ingredients as mentioned in the list.
2. Heat the oil and sauté the onions until they are soft and light brown. Add tomato and green chillies. Sauté, till the tomato has softened.
3. Add the beaten eggs and mix well, using a fork to break the eggs into small pieces as they cook (like scrambled eggs). Add salt to taste.
4. Cook the MAGGI Masala Noodles as per pack instructions and add to the Egg Bhurji preparation. Mix well.
5. Garnish with coriander leaves and serve hot. Recipe
Nutrition
Energy Protein Carbohydrates Fats
322.64 kcal 10.94 g 30.74 g 17.84 g.
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